Study Abroad, Uncategorized

In The World Through Which I Travel, I Am Endlessly Creating Myself

I had been told that trying Chocolate Churros in Spain was a must, which made San Ginés the perfect first stop on Sarah’s itinerary. We ordered six to share and they came with a wonderfully thick chocolate sauce, which I may have consumed half of. After dropping my things off at Toc Hostel Madrid, we decided to grab lunch at Cervecería Cruz Blanca. This was my first introduction to Spain’s food culture. Unlike in Ithaca, it is typical for Spaniards to have lunch at 2pm and  ...

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